seasonal menus

Made Fresh Daily

All of San Marzano Market prepared foods are thoughtfully made using clean ingredients that are locally sourced and organic whenever possible, non-gmo to the best of our ability and carefully prepared and labeled for those with special dietary needs.

Build your own sandwiches with a choice of bread, meat, cheese, veggies, and spreads.

HOT OR COLD • FROM $12.95

Menu

Bread

Sourdough Roll · French Roll · Dutch Crunch · Light Rye · Sourdough · Seven‑Grain Wheat · Focaccia · Ciabatta


Meat

Turkey · Ham · Salami · Roast Beef · Pastrami · Peppered Turkey · Garlic‑Herb Turkey


+$2: Peppered Salami, Soppressata, Coppa, Rosemary Ham, Bacon

Cheese

Cheddar · American · Provolone · Jack · Pepper Jack · Smoked Cheddar · Swiss


+$1: Brie, Gruyère, Havarti

Veggies

Lettuce · Tomato · Red Onion · Pickle · Cucumber · Sprouts · Pepperoncini · Jalapeño


+$1: Artichokes

Spreads & Condiments

Mayo · Yellow, Dijon & Brown Mustard · Mendocino Mustard · Cranberry Sauce · Cream Cheese · Oil & Vinegar · Pesto


+$1: Garlic Aioli

Add-Ons

Olive Tapenade · Sauerkraut



+$1 above · +$2: Avocado

A variety of fresh, made-to-order paninis and sandwiches served hot or cold.

Hot Off The Press

PANINIS • $12.95

Menu

The Whistle Stop

Spicy coppa, mortadella, provolone & dijon

mustard on focaccia.

Market St. Herbivore

Roasted portobello, roasted tomato, red onion, chèvre, arugula & pesto on focaccia.


Shasta Dam Ham

Beeler’s ham, brie, mixed greens, mayonnaise & Mendocino mustard on baguette.

The Yuba Street

Niman Ranch roast beef, Point Reyes blue cheese, red onion & arugula on rosemary focaccia.

San Marzano

Diestel turkey, havarti, roasted tomato, red onion, spring mix & garlic aioli on ciabatta.

Sundial Prosciutto

Prosciutto, Point Reyes blue cheese, fig jam & arugula on baguette.

The Mount Lassen

Mary’s grilled chicken, Niman Ranch bacon, provolone, tomato, chipotle mayo & avocado on focaccia.

Whiskey Town

Rosemary cotto ham, gruyère, roasted tomato, red onion & garlic aioli on ciabatta.

The Cuban

Black forest ham, pulled pork, gruyère & dijon on focaccia.

The Pine Street

Diestel roast beef, red onion, roasted tomato, organic white cheddar, arugula & garlic aioli on ciabatta.

NOW SERVING
Smoked Tri-Tip Sandwich
$15.99

6 oz. of house-smoked tri-tip on your choice of sourdough, french, or dutch crunch roll. Your choice of condiments.

Garden fresh Mediterranean salad with arugula and romaine lettuce, chickpeas, cucumber, cherry tomato, kalamata olives and red onion - finished with crumbled feta and lemon-herb vinaigrette.

Garden Fresh Salads

MADE TO ORDER • $15.95

Menu

Wasabi Ginger

Arcadian blend & julienned napa cabbage, toasted edamame, pickled carrot & daikon, jalapeño, toasted sesame and crispy wonton strips — tossed in house

wasabi‑ginger dressing.


Recommended with Grilled Chicken Breast

Green Goddess

Arcadian blend & arugula with chickpeas, cucumber, edamame, avocado, scallion, fresh herbs, sprouts and toasted pepitas — dressed lightly in house green goddess.


Recommended with Pan-Seared Tofu

Premium Protein Add-Ons

Grilled Chicken $6 · Smoked Tri-Tip $7 · Smoked Salmon $8 · Seared Tofu $5

Mediterranean

Arugula & romaine with chickpeas, cucumber, cherry tomato, kalamata olives and red onion — finished with crumbled feta and lemon‑herb vinaigrette.



Recommended with Smoked Salmon

Elote

Arcadian blend with tajín-charred corn, cherry tomato, avocado, black beans, jalapeño, cilantro, red onion, tajín peanuts and cotija — drizzled with corn‑lime crema.


Recommended with House-Smoked Tri-Tip

House-Made Dressings

Wasabi Ginger · Corn-Lime Crema · Lemon-Herb Vinaigrette · Green Goddess